Food, Distribution, MAF and Freight Forwarding
- Food Hygiene
- HACCP
- Knife Handling
- National Certificate in Food and Related products processing Level 2
- National Certificate in Distribution Level 2
- First Line Management level 3
- Food Supervisor
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MAF Transitional Facility Courses
Approved Transitional Facility Operator
Maintains overall responsibility for the biosecurity aspects of a facility, and requires retraining every four years.
MAF Accredited Person
Inspects and approves imported sea containers for biosecurity clearance, and requires retraining every two years.
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Freight Fowarding
National Certificate in Freight Fowarding Level 3 (Freight Administration)
National Certificate in Freight Forwarding (Advanced) (Level 4)
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